This is the early registration form for ANAEROBE 2004, to be held July 18-21, 2004 in Annapolis, MD USA. Early registration is strongly advised as attendance will be limited. Confirmations will be sent to you via e-mail and in your delegate packet preceding the Congress.
REGISTRANT
Name:
Degrees:
MAILING ADDRESS
CONTACT INFORMATION
Tel:
Fax:
Email:
REGISTRATION FEES
On-line registration is available with credit card payment. Payment with checks and for students must be done by mail. No advance registrations will be accepted after July 9, 2004
Congress Registration includes Delegate packet, Abstract Book, admission to Congress sessions and poster areas, Continental breakfast, coffee breaks, Monday evening reception. Full registration also includes the Congress Banquet with transportation on Tuesday evening. Additional dinner tickets may be purchased separately.
Continuing Education Units:
Category I CME - 15 hours -- $15
Laboratory Technicians - 15 hours -- No Charge
None
Sunday, July 18 Pre-Congress Workshops:
Anaerobic Bacteriology for the Clinical Laboratory
Anaerobic Identification & Susceptibility -- $75 ($85 after May 15)
Molecular Techniques -- $75 ($85 after May 15)
Both Workshops -- $125 ($135 after May 15)
Cancel Workshop Registration
Number of Anaerobic Bacteriology Manuals (6th edition) -- $36 (beforeMay 15, 2004)
Hotel Reservations
Loews Annapolis Hotel - 126 West St., Annapolis, MD USA www.loweshotels.com
| Room Rates: | For Saturday night, July 17 - $179 + tax for Workshop participants) |
| | For Sunday night, July 18-Wednesday night, July 21 - $129 + tax per night |
Arrival Date:
Departure Date:
Number of Beds
Smoking
Non-Smoking
For guaranteed hotel rates, registration deadline: May 15, 2004.
Hotel Reservations will be guaranteed to the credit card number below.
A credit card imprint will be required upon check-in for payment.
For special arrangements, contact the hotel directly.
Hotel reservations can be cancelled by contacting the hotel directly.
CREDIT CARD PAYMENT
VISA - MASTERCARD - AMERICAN EXPRESS
Number:
Expiration MM/YY: